Free Recipe: Cabbage and Walnut Salad

1 1/2 cups finely shredded green cabbage
1/4 cup diced red pepper
1/4 cup diced cucumber
2 tablespoons broken walnut pieces
2 tablespoons chopped Italian parsley
Dressing:
3 tablespoons fresh lemon juice
2 tablespoons distilled water
2 teaspoons (Agave Nectar) OR 1/8 teaspoon Stevia (to taste)
Prepare salad vegetables and set aside. Combine dressing
ingredients and thoroughly stir into vegetables. Serve
immediately or place in refrigerator till serving time.
ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

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