Stuffed Cucumbers

Wash thoroughly or peel cucumbers, cut in half lengthwise and carefully remove the seeds. On a plate make a nice bed of greens, place cucumber on top.
Chop the cucumber hearts together with any of the following:
1 – 2 Tablespoons celery, chopped fine
1 – 2 Tablespoons carrot, grated
2 Tablespoons tomato, chopped into small pieces
1 – 2 Tablespoons raw almond butter
Mix in enough nut butter to hold it together and fill the cucumber halves. Note: You may change the “stuffing” by simply adding your favorite veggies or by adding herbs such as 1 Tablespoon minced parsley.

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