Strawberry Parfait Dessert

4 cups quartered strawberries (set aside in a bowl)
The Cream
2 cups strawberries
6 Medjool dates, pitted and soaked 4-6 hours (save soaking
water)
1/2 cup pecans OR almonds (preferably soaked over night and
drained)
Agave Nectar OR Maple Syrup OR Date Sugar OR Stevia to
taste (Pick one)
1 teaspoon pure vanilla

Place all of “The Cream” ingredients in a blender and
process until creamy, adding date soaking water if needed.
Taste and add sweetener if needed. Fill parfait glasses
with alternating layers of “cream” and quartered
strawberries. Chill, serve, & ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

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