Raw Holiday Fudge

1 cup rolled oats
3/4 cup carob powder
1/4 cup sesame seeds, ground (optional)
1/4 cup sunflower seeds, ground
1/2 cup raw almond butter
6 Medjool dates, pitted, soaked 2 hours, and drained
1/2 to 1 cup walnuts OR pecans, chopped

Place all ingredients in a food processor with S blade, and mix well. Press into a lightly oiled 8″ square pan.

Chill, cut, and serve. Keeps in refrigerator covered for several days. ENJOY!

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