Archive for July, 2008

…”Simple Diet Changes helped Reverse Type-2 Diabetes within weeks”

July 27, 2008

This is Health Minister Danny
from New Bern, North
“Already, my pastor friend Gabby has a GREAT testimony.
Following is the testimony he shared with me just a few
minutes ago: ‘I have had Type 2 diabetes for many years
now. Diabetes runs throughout my entire family. However,
after only 6 days on The Diet my blood
sugar level reading was NORMAL.’ Pastor Gabby reports that
sugar levels had been dropping rapidly ever since making
the diet change. After the seminar, he was so excited about
what he had learned, he bought a Green Star Juicer, along
with your God’s Way to Ultimate Health book and The
Hallelujah Diet book, and went on the diet immediately upon
arriving home following the seminar. I am sure that within
the next 2 weeks he will have no more need for additional
insulin. So keep an ear out for more good reports from my
friend Pastor Gabby (age 57).


Simple Free Recipe Frozen Treats

July 24, 2008


Shelene writes: “On a hot summer afternoon, for a sweet
treat and a nice boost in energy I like to eat some grapes
that I have frozen, or some chilled melon cubes.” (EDITOR:
Frozen blueberries are also a nice treat.) ENJOY


The Rest of the Story on Problems with Eating Refined Grains in Diet

July 14, 2008


Refined grains are one of the starchiest foods consumed by
humans and present an overwhelmingly difficult task for the
digestive system. Refined grains also cause mucus
formation. Since 1965, scientists have repeatedly linked
high gluten consumption, coming from REFINED grains, to
learning disorders and schizophrenia. (Those with gluten
intolerance cannot handle whole grains that contain gluten


Gluten is the “grayish, sticky component of wheat flour
and other grain flours, composed mainly of the proteins
gladin and glutenin” (Webster)
Not all grains contain gluten. Examples of those that do
not contain gluten include millet, amaranth and quinoa.

REFINED grains such as wheat, which is exceptionally high
in gluten, can produce many physical and mental problems,
in addition to celiac disease, which many are aware of.
Problems linked to high gluten intake can include: asthma,
allergies, gluten intolerance, digestive disturbances,
yeast infections, various mucus and congestive
disturbances, several types of arthritis, and even chronic
overeating. (Source: “Grain Damage” by Douglas Graham, D.C.)


REFINED grains are addictive! We have found that when a
person decides to adopt The Hallelujah Diet, REFINED sugar,
along with REFINED grains, are the two most difficult items
to eliminate from the diet – much more difficult than
eliminating animal source foods. WHY? – Because these
sugars have a very powerful addictive influence upon the
body – as powerful as nicotine and alcohol for some.

Another thing we need to remember concerning REFINED
grains is that whenever a food has been fragmented, it is
nutrient-deficient and always results in lower levels of
nutrition and health. This is the case concerning REFINED
grain products. Because REFINED grains do not provide
satisfaction at the cellular level, the body continues to
be hungry – continuing to seek adequate nutrients to
satisfy nutritional needs. This leads to overeating.

Sadly, all these REFINED foods have produced a nation of
overfed, undernourished, predominantly overweight people.
The Hallelujah Diet by comparison, produces a people who
are properly nourished while at the same time consuming a
much lower volume of food. The Hallelujah Diet contributes
to a person being of ideal weight, along with possessing a
healthy, strong physical body, a sound mind, and an
uncompromised immune system.


We need to remember that the immune system was built into
each of our physical bodies to protect us from the germs,
viruses, and bacteria of this world. Our immune system is
our first line of defense! REFINED grains, which convert
very rapidly to sugar, along with REFINED sugar, suppress
the immune system, keeping it from being able to perform
its God given tasks.

Does this not give us a clue as to why so many people
experience infections, colds, the flu, along with other flu
like symptoms, and more? Since this editor adopted a
predominantly raw plant based diet, free of any REFINED
grains or sugars over 32 years ago, I have not experienced
any infections, the flu, or even a cold, not even one time.

Does not the Bible tell us that we will reap what we sow
in Galatians 6:7: “Be not deceived; God is not mocked: for
whatsoever a man [or woman] soweth, that shall he [or she]
also reap.”


Finally, refined grains are associated with not only
malnutrition and decreased resistance to disease, mental
instability, and being overweight, but REFINED grains
impact our quality of life. REFINED grains cause or
increase the severity of PMS, decrease cognitive or
intellectual function, especially in children, and along
with REFINED sugar also contribute to our current epidemic
of heart disease, and so much more.

Following is just a partial list of other health problems
related to the intake of REFINED grains: Acne, addiction to
drugs including caffeine and alcohol, anxiety, behavior
problems, binge eating, bloating, bone loss, Candidiasis,
depression, difficulty concentrating, eczema, edema,
emotional problems, fatigue, food cravings, hormonal
problems, hyperactivity, insomnia, mental illness, mood
swings, premature aging, psoriasis, and the list goes on
and on.


Almost every negative influence REFINED sugar has upon the
body, REFINED GRAINS offer an equally negative influence.
If we want to have a strong healthy body, free of physical
problems, we MUST eliminate not only REFINED sugars from
our diet, but also REFINED GRAINS!


July 11, 2008

We continue our study on Grains with some more of the article from last week’s health tip by George Malkamus, founder and owner of Hallelujah Acres.


Sadly, studies reveal a strong link between juvenile and
adult criminal offenses not only to REFINED sugar, but also
REFINED grains. Similar research reveals a link between
mental illness and sugar derived from these REFINED

Hypoglycemic reactions, for the very sensitive consumer,
promote extreme irrationality, emotional instability, and
often times aggressiveness. Recent studies reveal that
sugar, coming from both REFINED sugars and REFINED grains,
may be as involved in mental illness, divorce, and crime as
alcohol has been found to be.

These REFINED grains and sugars, also play a significant
roll in the bad behavior of children. This bad behavior
often leads to a child being diagnosed with ADD or ADHD.
And the doctor, rather than telling the parent they need to
remove the cause of the child’s problem (REFINED sugars and
REFINED grains), prescribes a drug that can have
potentially devastating consequences.

Through the years, I have received some wonderful
testimonies from mothers reporting that after they removed
REFINED grains, along with REFINED sugar from their child’s
diet, and placed them on a basically raw plant-based diet,
the child became a totally different and well-behaved

Depression is also one of the most rapidly growing
problems in our society, and RIFINED sugars, along with
REFINED grains, are a major contributing factor!


July 10, 2008

Another Article from George about Grains.

When WHOLE grains are processed, something very serious,
with potentially devastating health consequences, happens
to that grain. In order to understand this, we need to
recall what REFINED GRAINS are: A REFINED grain is a WHOLE
grain that has been stripped of its outer shell (fiber) and
its germ (source of nutrients), leaving only the endosperm
(embryo sack).

During processing, REFINED grains go through a heating,
mechanical, and chemical processing, during which vitamins,
proteins, fats, enzymes, in fact, almost all nutrients, as
well as the fiber (outer shell of the grain), are removed,
leaving practically nothing but pure white, pure ‘naked
calories,’ pure refined carbohydrate.

When you read the word “enriched” on the label of a
REFINED grain product, it means the manufacturer, after
removing the germ from the WHOLE grain, which contained
almost all the nutrients, has attempted to replace some of
the nutrients lost in the processing with chemical

Also, when a person consumes a REFINED grain, because the
fiber has been removed, a high percentage of the starch,
(which is practically all that is left after the fiber and
germ have been removed), is very quickly broken down into
simple sugars.

These simple sugars from REFINED grain hit the blood
stream almost as rapidly as REFINED sugars do. Dealing with
all of this sugar exhausts the pancreas and/or adrenals,
and produces the same diabetic/hypoglycemic reactions we
learned about in Health Tips #549 and #550.

Lifetime consumption of REFINED sugar is approximately
10,000 pounds per person, and the lifetime intake of
REFINED grains, which converts to sugar very rapidly, is
approximately 13,000 pounds. Friends, can you not now
better understand why the people of today suffer with a
multitude of blood sugar problems.

This incredibly high intake of REFINED sugar and REFINED
grains, grains that convert very rapidly to sugar, is
devastating the people. This high sugar intake is causing a
myriad of psychological problems, dealt with by guess what –
DRUGS, which only exacerbate the problem. This high sugar
intake also packs on the pounds, the primary cause of
nearly 70% of the population being overweight, and an ever-
increasing percentage of our population becoming obese.

Prior to the year 1900, practically no REFINED sugars or
REFINED grains were consumed in America or any other place
in the world, and for sure, there were no REFINED sugars,
or REFINED grains in the diet God gave Adam and Eden in the
Garden of Eden in the Genesis 1:29 diet. Nor will you find
any REFINED sugar or REFINED grains in The Hallelujah Acres

Because The Hallelujah Diet contains no REFINED sugars or
REFINED grains, it is the best weight loss program in the
world, while at the same time, because of the elimination
of these REFINED products, it helps those with emotional,
physiological, and depression problems recover.

Cow’s Milk Linked to Type One Diabetes

July 7, 2008

“A new study adds more evidence that cow’s milk proteins
trigger Type 1 diabetes. Marcia Goldfarb of Anatek-EP, a
protein research laboratory in Portland, Maine, reports
having found antibodies of bovine beta-lactoglobulin in the
serum of children with diabetes. Individuals without
diabetes did not have the antibody. Type 1 diabetes is
believed to be caused when antibodies destroy the insulin-
producing pancreatic cells. Several studies have suggested
that cow’s milk proteins may trigger the production of
these dangerous antibodies… ”

This recent research confirms what Dr. T. Colin Campbell,
PhD, had to say on this same subject in his book The China
Study, on page 187:

“In the case of Type 1 diabetes, the immune system attacks
the pancreas cells responsible for producing insulin. This
devastating, incurable disease strikes children, creating a
painful and difficult experience for young families. What
most people don’t know, though, is that there is strong
evidence that this disease is linked to diet and, more
specifically to dairy products. The ability of cow’s milk
protein to initiate Type 1 diabetes is well documented.”

EDITORS COMMENTS: Dr. Campbell’s book devotes 8 pages to
explaining the relationship of cow’s milk to Type 1
diabetes, concluding with the following: “Human breast milk
is the perfect food for an infant, and one of the most
dangerous things a mother can do is to substitute the milk
of the cow for her own [breast milk].”

For an in-depth study of the relationship of all animal
sourced foods to human physical problems, I strongly
suggest you obtain a copy of Dr. Campbell’s book, The China
Study. Thoroughly scientifically documented, this 417 page
book will give you the ammunition you need to convince the
biggest skeptic, or if you personally have any doubts of
the relationship of animal source foods to disease, this
book is a must read. Contact me For the Book if you’d Like.

Recipe: Whole Grain Cereal

July 4, 2008

2 heaping teaspoons organic steel cut oats (cook until
thick in
3/4 cup distilled water, OR soak until soft and drain)

1 cup almond milk
1 teaspoon ground millet
1 teaspoon ground quinoa
1 teaspoon ground flax seed
1 rounded teaspoon wheat germ
1 teaspoon sunflower seeds
1/2 teaspoon sesame seeds
1/2 cup raisins
1 sliced banana
1/2 cup berries of your choice (blueberry, raspberry,
strawberry, etc.)

ADD more almond milk to obtain desired consistency
Sprinkle top with cinnamon
Drizzle Agave Nectar or raw honey on top for desired
sweetness – ENJOY”


Stress caused by Money. Learn How to Eliminate Debt and Eliminate Headaches

July 3, 2008

This site tries to educate you how to become healthy naturally. This includes ALL aspects of your life, not just diet or cleansing. Stress can cause toxin in your body and can be seen is little things such as stomach pains or headaches. Combine that with an unhealthy eating habit, and you could have a heart attack. One of the major causes of stress in our lives come from money or more specifically lack of it or even worse, debt. I am currently reading Kevin Trudeau’s book entitled Debt Cures They don’t Want You to Know About. This uncovers some of the hidden ways in which you can eliminate or lower debt and therefore get rid of a lot of headache and stress. I highly recommend reading this book which not only teaches on lowering debt but also on achieving wealth including discovering possible FREE MONEY!!

Video about how Omega 3 helps brain and body functions.

July 3, 2008

This video may help you understand the importance of Omega 3 oils that can be obtained from sources such as Flax seed, Udo’s Oil, Hemp Oil. Raw Organic, non-animal, sources are recommended.

Discovering Inflamation: What is it? Causes it? and How to Prevent it?

July 1, 2008

I Read an article last night that I thought I would share with you. As dancers we may often experience inflammation. So have a read to find out what you can do to naturally help this problem without having to pop the pain killers.

The Definition of inflammation, according to is:
An immune response to injury or infection causing pain, redness, heat, and swelling in the affected area. Heat from inflammation is produced because of increased circulation as white blood cells and chemicals are rushed to protect us from foreign invaders, allergens, toxins or infections. Common allergens that produce inflammation are pollens, gluten in wheat, cow milk, and yeast from baked goods, beer and wine. Inflammation can also result from injury. It may create unpleasant sensations such as swollen joints that feel warm, pain, stiffness, fever, chills, fatigue, headaches and muscle stiffness.

Many times we cannot feel inflammation in our system. Though we may not be aware of a low grade inflammation present in our bodies, it may be taking a serious toll on our well being. An over abundance of inflammation in our body can lead to Alzheimer’s, arthritis, heart disease, diabetes, Parkinson’s disease and prostatitis. One of the most common diseases associated with inflammation is irritable bowel syndrome. Another prevalent disease is asthma.

The most important area of our body to keep inflammation in check is our digestive track. Our gut is most often where we first make contact with foreign invaders. Our stomach and intestine lining is what protects us from foreign toxins and bad bacteria. When the lining is weakened, toxins and germs seep through the lining into the body and the immune system must kick into high gear. Your immune system screams for help, thus producing inflammation. As germs and toxins leak into our body from a failed digestive lining, illnesses may develop at other places throughout the body.

There are many things we can do to stop inflammation. Eat foods high in fiber. Refrain from refined sugars and grains. Eliminate foods that are high in arachidonic acid such as red meats, egg yolks and shellfish. Get plenty of omega-3 fatty acids. Avoid drugs and antibiotics if possible. Exercise. Rest. Eat anti-inflammatory foods such as ginger, garlic, onions, parsley, cayenne and citrus fruits. The spice turmeric helps to fight inflammation. Curcumin is derived from turmeric. Because fresh turmeric only contains 4% curcumin, the best way to receive the anti-inflammatory benefits of turmeric is to take a curcumin supplement. Please read the information in this newsletter concerning the brand new Hallelujah Acres New Generation Bio-Curcumin.

There are healthy alternatives to Advil and Aleve. Choose a healthy lifestyle so you can calm the heat of inflammation.

Information from the Cleveland Clinic Center for Consumer Health information and Ultra-Prevention by Mark Hyman and Mark Liponis.